Formulas & Techniques
Honey spice layer cake
Honey spice layer cake Ingredients Lbs. Ozs. Method SPICE BLEND: Cinnamon 1 oz. Allspice 1/2 oz. Mace 1/2 oz. Combine. CAKE: Honey 14 oz. Water 14 oz....
Baguettes
CLICK HERE TO DOWNLOAD PDF OF FORMULA...
Snickers Pie
Snickers Pie Ingredients Lbs. Ozs. Method Eight 10 in. pre-baked pie shellsBaked brownies, cubed into 1 in. cubesSnickers candy bars, 8 full size bars...
Blueberry crunch muffins
Blueberry crunch muffins Ingredients / Lbs. Ozs. / Method Eggs 9-2/3 oz. Milk 12 oz. Unsalted butter, melted 12 oz. Wild Maine blueberries, 3 lb. Combine...
Raspberry Rhubarb Pie
Raspberry Rhubarb Pie ingredients Lbs Ozs. method CRUST: All-purpose flour 3 Combine. Mix at 1st speed of 3-speed mixer until flaky. Shortening 1 14 Salt...
Cheese, onion & hazelnut twist bread
Cheese, onion & hazelnut twist bread Ingredients / Lbs. Ozs. / Method DOUGH: Dry yeast 1 oz. Sugar 2 oz. Water, 105-115 degrees F. 2 oz. Combine. Stir...
Flax bagels
Flax bagels Ingredients / Lbs. Ozs. / Method Bread flour 10 lbs. Milled flaxseed 1 lb. 7 oz. Active dry yeast 2-1/2 oz. Sugar 8 lbs. Salt 4 oz. Combine....
Lebkuchen ginger bread cookies
Ingredients Lbs. Ozs. Instructions Honey 3 1 Heat together until 130F. Set aside to Sugar 1 2 cool. Ammonia 1 Mix together. Set aside. Milk 4.5 Bread...
Granola walnut muffins
Granola walnut muffins Ingredient Lbs. Ozs. Method Pastry flour 2 8 Combine Sugar 12 Baking powder 2-1/2 Salt 1/2 Add. Mix until smooth, but do not overmix....
Jalapeno bread
Jalapeno bread Ingredients Lbs. Ozs. Method White bread dough 1 lb. High gluten flour 1 lb. 2 oz. Corn meal 1 lb. 2 oz. Sugar 1-2/3 oz. Salt 1/2 oz. Dry...
Marscarpone cheesecake
Marscarpone cheesecake with chocolate pecan crust Ingredients/Lbs. Ozs./ Method CRUST: Chocolate cookie crumbs 2 lbs. Pecans, finely chopped 2 oz Butter,...
Sweet honey buns
Sweet honey buns Ingredients / Lbs. Ozs. / Method Rich sweet dough: Honey 2 lb. 4 oz. Fine granulated sugar 2 lb. Dry milk solids 1 lb. Rinds of 4 lemons...
Raspberry chocolate
Raspberry chocolatepeanut butter bar Ingredients Lbs. Ozs. Method Raspberry filling Red raspberries* 3 0 Combine. Heat on low until thickened. Stir as...
Timberline tart
Ingredients Lbs. Ozs. Method Filling Almond paste 1 14 Cream the almond paste by gradually Eggs 2 10 adding eggs, butter and sugar. Butter, softened 2...
Traditional Greek Olive Pie
Traditional Greek Olive PieANDEAS CONSTANTINEDESmailto:bakery01@spidernet.com.cy 50gr salt 50gr Instant dry Yeast 100gr Sugar 50gr Bread Improver 2 lt...
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